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Translating for the palate

Hong Kong chef Cheng has spent much of his career moving between culinary languages.

China Daily

· 1 min read · 2 views

Source image accompanying: Translating for the palate

Source: China Daily · Food · 2026-08-18

Hong Kong chef Cheng has spent much of his career moving between culinary languages.

This is a short preview. Read the full article on China Daily.

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China Daily

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China Daily

Reporting from the Kenya China Hub newsroom.

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